In his early days, his family mainly made some traditional Yunnan dim sum cakes, such as fennel cakes, flower cakes, cloud leg cakes, heavy oil moon cakes, ham buns, egg white cakes and so on. Nowadays, Jiahua is constantly bringing forth the old and bringing forth the new. Mu Si cakes and all kinds of western-style snacks also appear on Jiahua's display shelves, and their family's innovation speed is relatively fast, and new varieties will be released soon. Nowadays, the famous children's potato chips are also from Jiahua.

The most recommended ones are fennel cakes, cloud-legged shortcakes, ham buns and flower cakes. Fennel cake looks like an enlarged version of small steamed bread, with a soft taste, just a good combination of sweetness and saltiness, and a little hemp flavor in the fine products. You can eat a lot in one breath every time you buy it.

The fillings of Yuntui Shortcake and Ham Bun are Yunnan Xuanwei Ham, but the difference is the skin of the outer bread. When the shortcake is bitten, a lot of pastry powder will fall off, which is crisp, sweet and delicious. Bread is soft and not greasy, so everyone can choose according to his own preference. Finally, I recommend flower cakes to everyone. Flower cakes, as the name implies, are made of flowers, which are edible roses rich in Yunnan, filled with sugar and other seasonings, wrapped with pastry and baked.

The flower cakes in Jiahua Bakery are full of fillings and the materials used are not sloppy at all. You can eat large pieces of petals with a bite, and the aroma is delicious.

In addition, I think the new nougat and egg tart from Jiahua bakery taste good, so I suggest my good friends have a chance to try them.