1 tablet of gelatine = 2.5g-3g = 1/ 2 teaspoons of gelatin powder (gelatin powder)

weight conversion

1kg = 1g

1Liang = 37.5g

1lb = 454g

1oz = 28.35g

1Money = 5g

5 points = 2.5g

. 4 teaspoon = 1.25ml

(marked on the measuring spoon)

Mold conversion

1. Round mold

8 inches *1/2 =6 inches

8 inches *3/4 =7 inches

8 inches *4/3 =9 inches

8 inches. 4.5-inch long die

7*3.5-inch long die *2 =8-inch round die

9.5*11.5-inch square die *2/3=7.5*9.5-inch square die

(1 inch = 2.54cm)

Common materials

1 cup of flour = 12g < Large) 1 = 65 ~ 7g

egg (without shell) 1 = 5g

egg yolk 1 = 2g

protein 1 = 3g

sugar 1 cup = 2g

oil 1 spoon = 14g

1 cup = 227g. 2 pounds

1 cup of fresh milk =4 tablespoons of milk powder+water

1 tablespoon of corn flour =12.6 g

1 teaspoon of baking powder = 4 g

1 teaspoon of salt =5 g

1 teaspoon of dried yeast =3 g

1 teaspoon of tartar powder =3.2 g

1 teaspoon of xiaosu = 1 tablespoon of milk powder =7 g

peanut butter =16 g

1 tablespoon of honey =21 g

oven temperature

11℃ = 23f

12℃ = 25f

135℃ = 275f

15℃ = 3f.