Custom: Travellers, people who meet New Year's Day or marriage, and the completion of new homes, etc. Everyone has to visit relatives' homes, which is called going home; Chunxian said spring, before and after the Spring Festival, the old Chunxian wore a black hat and official clothes, holding a woodcut spring cow in his left hand and a spring stick in his right hand; The costume is the same as that of ordinary people, but the difference is that there is a whip on the back; Becoming sworn brothers, also known as forming alliances, becoming sworn friends and exchanging posts, is popular all over Sichuan.
Culture: Sichuan Opera, a shining pearl in the treasure house of China opera, has a long history and preserves many excellent traditional plays, rich music and exquisite performing arts;
Gourmet: Sichuan cuisine, as one of the four major cuisines in China, has a wide range of materials, fresh and mellow tastes, is famous for making good use of spicy food, absorbs the strengths of many families and is good at absorption and innovation;
Specialty: Pixian watercress, Sichuan pickle, porcelain embryo bamboo weaving, Shu Jian Shu embroidery, Shu Jin, Langzhong Baoning vinegar, Langzhong Zhangfei beef, Regan Noodles, Mianyang rice flour, Dongpo elbow, Dongpo fish, Dongpo preserved egg, LU ZHOU LAO JIAO CO.,LTD, Yibin burning noodles, Yibin Wuliangye, Yibin Xufu wine, Changning huang ba, and Langzhong.