Stewed beef brisket with potatoes is an out-and-out home-cooked stir-fry, with thick juice and strong channels. The beef brisket is soft and fragrant! The sauce is wrapped in soft and glutinous potatoes, mixed with the delicious beef tendon, which is sure to be achieved for children who have no meat and are unhappy. At the end, even the soup base is eaten with bibimbap. The carrot in it absorbs the flavor of beef and mutton, and it is sweet and fleshy. The tomato soup is sweet and sour, and it is the best partner with beef tendon, which is also the finishing touch. If you have tomatoes at home, remember to add more. It will be more delicious. This dish can be eaten two times, can be cooked to entertain guests, and can also be used as red noodle soup to cover rice, especially when the sauce is mixed with white rice, which is very popular among children. It can eat a large plate at a time and is not greasy for three days. If you like this dish, you can try it!

Stewed beef brisket with potatoes: 600g of beef brisket, 2 potatoes, carrot 1 root, one piece of ginger, more than half of onion, ginger 1 piece, cinnamon 1 piece, a small amount of fennel seeds, 2 tablespoons of rice wine, and soy sauce/kloc-. Production process: 1, wash and cut beef and mutton into half pieces, soak them in cold water to remove unnecessary blood, then clean them for 2-3 times, fish them up and drain them. Potato and carrot slices are reserved. 2, pour a small amount of water out of the pot, beef brisket meat cold water into the pot, after the red boil, skim the foam, pick it up and rinse it. You don't have to throw away the soup for boiling beef brisket. Leave it for 30min, and leave the soup for later use.

3. Put the oil in the pan, put the ginger slices, shredded onion, fennel and kaempferia kaempferia (Sannai is the wind ginger we are talking about) and stir-fry the fragrance with slow fire. 4. Stir-fry the beef brisket for about 5 minutes. 5. Stir-fry the rice wine for 3 minutes, then pour in the tomato Chili sauce (tomato sauce), which is extremely fresh and oil-consuming. Stir-fry and color it. 6. Pour the soup that was previously cooked with beef along the side of the pot (the soup is boiled and then changed), put it in the old rock candy block, boil it in popularity, and turn to low heat for stewing/. After each food is stewed, taste the salinity of the soup. If the taste is not enough, you can add appropriate salt seasoning, and put some white pepper to mix and turn off the fire.

8. Finally, serve it out, decorate it with fragrant incense, and serve it! My children like this dish very much. They must eat it once a week, and they can't get enough every time. Beef and mutton are crisp and rotten, casserole potato powder is waxy, carrots are sweet, and the juice is a little sweet in sweetness and sourness, which is delicious and satisfying! Make sure you eat an extra bowl of rice. This time, the stewed beef brisket with potatoes is made of tomato Chili sauce, which is a little burning and loved by relatives. It's ok to use ordinary tomato sauce instead of spicy food, or stir-fry diced tomatoes until they are crisp and rotten, which has the effects of improving color and taste.