First, the basic posture of cutting a wedding cake is:
1. The groom gently hugs the bride from behind and puts his arms or one arm on the bride's wrist. The bride has a knife in her right hand and her left hand is placed horizontally on her right hand. This is because the left hand is a hand with a ring, and the wedding ring should stand out.
2. When cutting, no matter how many layers the cake has, it is recommended to cut only the bottom layer. Otherwise, the cake will shake or tilt because of uneven stress.
3, only cut a knife, use less force, because most of the cakes now are fresh cream cakes, cutting too deep will make the knife stick!
Cutting method of multi-layer cake
1) If the cake is round, cut it into several concentric circles first, and then cut each circle into small pieces.
2) If the cake is multi-layered, it should be divided into the bottom layer and then the middle layer.
3) If there is a special service person in the place where the cake is cut, you don't need to cut it yourself, except for the symbolic knife.
4) In addition, most parents didn't cut the wedding cake when they got married, so it's interesting to prepare an extra cake and cut it with their parents at the same time.