This dessert is especially suitable for this period. Everyone stays at home and does some when they have time. Some people say that it is very troublesome to do, and it is necessary to stew and watch the pot. Today, I will teach you a very simple method. You don't need to look at the pot, the pear is cooked just right. One person can moisten the lungs and clear the throat, and the whole family will be round and round, and will never be separated. Today, I made a rock sugar Sydney with the same ingredients, Lycium barbarum. Lycium barbarum liquid has the effects of nourishing kidney, liver and lung. Adding it to rock sugar Sydney makes this dessert more powerful.

Practice of rock sugar Sydney syrup

Step by step

1

I use two pears as an example. Wash pears.

Step by step

2

Divide the pear in two at the third part of the pear, the small part is the end with the pear handle, and dig out the largest part to form a bowl.

Step by step

three

Put rock sugar and medlar in the pear bowl, just control yourself, not too much, too little, too much too sweet, too little not sweet.

Step by step

four

Cover the other part and fix it with a toothpick.

Step by step

five

Put a little water in the pressure cooker, about an inch high. Put it in a steamer or a plate like I used to. Put the pears in a plate, cover the pressure cooker and cook for 10 minutes.

Finished map of rock sugar Sydney syrup

Cooking skills of rock sugar Sydney syrup

skill

Time is up. After turning off the fire, wait until the steam in the pressure cooker is completely drained. Don't use manual exhaust, so you can still cook for 10 minutes or more. Just take it out in a boiling pot. You can eat it when it is warm, and you can eat it when it is cold.