How to Make Tofu Brain Step by Step
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1
Put the risen soybeans into the cooking machine and add 3-4 times of water.
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2
Pulse on high speed for one minute.
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3
Pour the churned soymilk into a sieve and strain.
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4
Strain out the soybean meal.
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5
Don't throw away the strained soybean meal, it is a very good nutrient, it can be baked bread, you can paste the cake.
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6
If you don't like to discard it doesn't matter, huh? Pour plain soy milk into the pot.
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7
While the soy milk is cooking, scoop out a tablespoon of about 8 grams of lactone powder.
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8
Pour into a clean, sterilized steel tub.
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9
Wash down the lactone powder with a little cool water and stir with a spoon.
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10
Let it melt thoroughly.
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11
Take the soy milk off the heat after it boils for 2-3 minutes and let it cool down to about 70-80 degrees.
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12
Pour into a steel tub containing the lactone solution and let sit for 10 minutes.
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13
Cover may be added for insulation in winter, but not in summer.
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14
At this point you can make the marinade, the rise of the good yellow cauliflower cut one centimeter pieces of spare.
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15
Cut the fungus into thumbnail-sized pieces.
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16
Slice portobello mushrooms into small thick slices and set aside.
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17
Pre-thicken the raw flour with the right amount of water and set aside the wet starch.
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18
Heat a frying pan on the heat, pour in a little cooking oil and fry the star anise.
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19
Minced meat, minced green onion and minced ginger are stir-fried in the wok.
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20
After browning, pour in soy sauce.
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21
The soy sauce boiled and then pour in the yellow wine.
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22
After that, pour in a large bowl of moderate amount of water.
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23
When the water boils, drop in the yellow flowers, fungus, and portobello mushrooms.
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24
Cook for one minute on high heat.
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25
Open the pot and cook for one minute, add a little chicken powder seasoning, you do not need to put salt, because the soy sauce and chicken powder are salty, such as like salty and then add a little salt.
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26
Thicken the sauce with the wet starch.
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27
Stir well with a spoon to make it mushy, and turn off the heat afterwards.
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28
Sprinkle the pre-beaten egg mixture evenly while it is still hot.
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29
Pour a little oil into a hand spoon and heat it, fry the peppers.
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30
The marinade is ready when you pour the pepper oil into the pot.
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31
At this point, the soy milk has solidified and turned into tofu brain.
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32
Scoop a spoonful and see, it's good.