The simplest way to make pasta is to make onion and egg cakes at home. It is fast and convenient, and it is delicious and nutritious with a cup of milk or soybean milk. It is the first choice for office workers and school children for breakfast. Here's how to make home-cooked onion omelet.
foodstuff
Flour 1 spoon
Eggs 1 piece
Proper amount of salt
Water 1 spoon and a half
Methods/steps
Generally, one tablespoon of flour can make two thin cakes. With a few spoonfuls of flour, it depends on how many cakes your family wants to eat, how much you eat and how much you cook. If you cook too much, the leftover will not taste good. It is best to cook and eat the onion and egg cakes now, so that you can enjoy the onion, egg and noodle flavor of the cakes.
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Prepare shallots, wash and cut into small pieces for later use.
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Take a bigger bowl, scoop a spoonful of flour in the bowl, and beat an egg with a little salt.
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Use a spoon for scooping flour, and add a spoonful of half water to make it into a thin paste. The thin paste should not be too dry. Scoop a spoonful with a spoon and pick it up. It can flow down like water when pouring out, but it should not be too thin. Too much water is not good for cakes. Generally, a spoonful of flour can be added with eggs, and then a spoonful of half water can be added.
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To mix the egg batter, press all the dry flour and mix it evenly, then put the prepared shallots in and mix well. After mixing well, you are ready to fry the egg cake.
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Fire, with minimum fire, put a spoonful of oil in the pan, turn it evenly in the pan, scoop a spoonful of flour and egg paste, pour it into the middle of the pan, pick up the pan and slowly tilt it around, so that the batter naturally forms a round cake.
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When the batter forms a round cake, it can be fried with large fire. At this time, the cake can be moved in the pot. Pick up the pan and let the cake keep turning in the pot to make the cake evenly heated.
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After frying one side, turn it over and fry it again. When frying, keep turning the cake, don't fry it, master the heat, turn it over and look at it. When both sides are browned, you can get out of the pot.
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The delicious and nutritious onion omelet is ready, so eat it while it is hot.
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END
matters need attention
The egg flour paste must melt all the dry flour inside, and do not leave dry powder inside.
Add water in moderation. It's best to keep a spoonful carefully.
I like soft cakes with more water, and I like hard thick cakes with less water.
I like to use less batter to spread the cake, and I like to use more batter to spread the cake.