Generally speaking, ginkgo fruit can be preserved for three to six months at room temperature if it is wrapped with something, so we can use breathable cartons, cloth bags and so on to preserve ginkgo fruit.

2. Coagulation method

If you want to keep it for a long time, you can put it directly in the freezer of the refrigerator, so that you can eat fresh ginkgo nuts when it comes on the market next year. The most reliable way to keep ginkgo fresh is to peel off the shell and put the nuts in the refrigerator.

Step 3 put it in a cool place

If it is in the south, because the weather will be humid, the best way is to pack it in a cloth bag. Attention should be paid to prevent ginkgo nuts from drying out, and they can't be eaten after drying out.