How to make cherry blossom jelly

Main ingredient: 300g of milk, 10 salted cherry blossoms for 3 people

Accessories: 15g of giardiniera, half a lemon

How to make cherry blossom jelly

Step by step

1

Milk with 30g of sugar and heat until the sugar melts

Step by step

Milk with 30g sugar and heat until sugar melts

Milk with 30g sugar and heat until sugar melts. p>step

2

Add 2 slices of custard tablets softened in cold water and stir until melted

step

3

Pour the milk solution into separate containers and put them in the refrigerator to freeze for half an hour or for 2 hours until solidified

step

4

Salt the cherry blossoms and put them in the refrigerator to freeze.

Soak the salted cherry blossoms in water for about half an hour to desalt them

step

5

Squeeze the lemon juice into 200g of water, add the sugar and simmer until the sugar melts, then stir in 1 slice of custard until it melts, then cool it to room temperature, put a few cherry blossoms in the custard, and pour the lemon liquid on top of it

step

6

Place the custard into a container of freezer until it is frozen.

Place in the freezer until solidified

Make sure you have the right amount of milk.