Preparation materials: 450g flour, 50g whole wheat flour, 290ml water, 250g beef, 1 green onion, 1 carrot, 5g salt, 10g chicken powder, 2g crushed black pepper .

Steps:

1. Mix flour and whole wheat flour evenly.

2. Then add boiling water and stir with chopsticks until it becomes flocculent.

3. Then knead the dough with your hands or a bread machine until it becomes a smooth dough, then cover it with plastic wrap and let it rest for 1 hour.

4. Add chopped green onion and sesame oil to the beef and stir evenly.

5. Then add chicken essence and salt.

6. Sprinkle in chopped black pepper and stir evenly, then marinate for 1 hour.

7. Divide the dough into five equal parts.

8. Then use a rolling pin to roll out the dough until it is thick in the middle and thin at the edges, and wrap it with beef filling.

9. Tighten the seal, turn over and flatten slightly.

10. Then put the beef patties into a greased electric baking pan.

11. Press the pancake button to reduce the heat.

12. After frying.

13. Finished product.