Step 1, buy back the asparagus.

Step 2, peel off the old hard bamboo shoots clothes and wash. Keep the very tender bamboo shoots clothes, you can eat them and the flavor is very good.

Step 3, cut in half. Bamboo shoots are also called bamboo shoots eggs, small size similar to eggs and named. Inside is very porcelain, bamboo joints have not grown separated.

Step 4, this is the spring bamboo shoots, you can clearly see the difference.

Step 5, the pair of cuts and then cut lengthwise into slices of about 2 millimeters thick.

Step 6: Add salt to the water, boil the water and cook for about 10 minutes.

Step 7: Immediately after cooking, cool the bamboo shoots in cool water and rinse them twice with clean water to remove the bitter flavor of the bamboo shoots.

Step 8, the oven is set at 90 degrees to heat the air circulation.

Step 9: Lay the blanched bamboo shoots on a baking sheet and bake at a low temperature for one hour.

Step 10, baked dried bamboo shoots are semi-dry, so you can put outside in the sun, semi-dry dried bamboo shoots, even if the weather is not very good, need to sunshine for two more days, will not be bad. Wet blanched dried bamboo shoots directly in the sun, it is easy to be bad. Because the season of sunshine bamboo shoots in the north of the temperature is still too low to dry quickly.

Step 11, semi-dry dried bamboo shoots, the sun is good if a day to dry, the sun is not very good here, the sun for two days, very dry, you can seal the bag collection.

Step 12, low-temperature baking can also be directly baked dry, the time required 2 ? to 3 hours. In order to save energy, or half baked half sun is more appropriate. Low-temperature baking choose 90 degrees is more appropriate, the left one is 100 degrees directly baked 2 1/2 hours, are a little paste.