Making:
1, prepare a fresh hairtail, cut off the head, then cut off the belly with scissors, take out all the internal organs, and tear off the black film. Its taste is very fishy.
2. Then tear off the fin by hand, and then cut off the tail and clean it up.
3. After the hairtail is treated, put it under running water and rinse it. When washing, remember to remove all the bone blood in the fish belly and clean it.
4. After washing, dry the water on the surface of hairtail with kitchen paper towels, and then cut some diagonal knives on the surface of hairtail, cut one side, turn the other side, cut three or four diagonal knives and cut them directly, and cut hairtail into blocks for later use.
5, prepare a little shredded ginger, a little onion, put it into a small bowl, then add a little salt to the bowl, a bottle of cooking wine, rub it and get the onion ginger juice.
6. Then pour the onion ginger juice into the hairtail, add a little salt and a little pepper, and marinate evenly for 20 minutes.
7. Prepare a proper amount of corn starch, put two egg yolks in the bowl, then put a piece of hairtail, first put it in corn starch and wrap it in egg liquid, then put it in the starch again, and put it in the plate after dipping.
8. Wrap all the hairtail pieces with two layers of starch and one layer of egg liquid, and then boil the oil.
9. When the oil temperature is 70% hot, fry the hairtail piece by piece in the pot, fry one side until it is set, and then turn the other side to continue frying.
10, fry the fish until golden on both sides, then pan out and plate, and delicious fried hairtail is ready.