Yes, it will become something like water polo. The alginate solution is poured into the calcium lactate solution, and the water polo is shaped before forming. Then you can play in the water for 3 minutes. The longer you put it in water, the better its elasticity.

Calcium salts react with glucuronic acids such as gum and alginic acid to form a bridging gel structure. In addition, calcium lactate is used as a gelling agent for frozen production because of its excellent solubility and easy shape average gelation. Adding a fixed dose of calcium lactate can only improve the nutritional value of the product, stabilize the gel system of the product and improve its gel strength.

Extended data

Alginic acid is a natural polysaccharide, and its chemical composition is a linear polymer bonded by L-D- mannuronic acid (M) and a-L- guluronic acid (G) through 1 4. The contents of g and m in alginic acid have obvious influence on the gel-forming properties of fibers. Alginate exists in cytoplasm in nature and plays a role in strengthening cell walls.

Alginate combines with various cations in seawater to form various alginates. Algae extract is usually sodium alginate. Sodium alginate has the characteristics of thickening, suspension, emulsification, stability, gel formation, film formation and fiber formation. It has long-term and extensive applications in food, paper and cosmetics industries, and has important applications in biomedical engineering.