Wuyuan’s specialties include Wu green tea, boiled red carp, inkstones, Jiangwan pear, bamboo crafts, Gynostemma pentaphyllum, wood carvings, kiwi fruit, distiller’s grain fish, paper umbrellas, distiller’s grain fish, Wuyuan Qingming fruit, tofu paste, Steamed cake, sweet and sour goose neck.

Wuyuan specialty 1: fish with distiller’s grains

Fish with distiller’s grains is a traditional snack in Wuyuan, Jiangxi. The way it is made is very delicate. Carp and rice wine are used as the main raw materials, pickled, sun-dried until semi-dry, and then placed in a brewed rice wine tank for more than ten days. Its usage methods vary widely. It can be steamed or boiled. It is delicious and refreshing. It is a good dish for entertaining guests.

Wuyuan Specialty 2: Wuyuan Qingming Fruit

Wuyuan Qingming Fruit is a traditional snack in Wuyuan, Jiangxi, also known as Qingtuan. Its production process is very delicate. It uses mugwort and glutinous rice as the main raw materials and is made using traditional production methods. The Qingming fruit produced is as green as jade, tender and fragrant, fat but not full. It is a natural green and healthy snack.

Wuyuan specialty three: Jiangwan pear

Jiangwan pear is famous for its large skin, thin skin, many small cores, and crispy residue. The average fruit weight is 300-400 grams, with a maximum weight of 800 grams. The fruit is broad and scoop-shaped, with green and white skin after bagging. It is rich in acids, vitamins, and a variety of ammonia in minerals. It has a good color, aroma, and shape. It has obvious medical and health care functions such as promoting body fluids and relieving coughs, nourishing yin and moistening the lungs, clearing away heat and relieving asthma.