Sea cucumber recipes 1, sea cucumber congee Take a sea cucumber (about 50 grams) round-grained rice 100 grams, the sea cucumber cut into slices and round-grained rice at the same time cooked into porridge, warm food. 2, sea cucumber chicken soup 150 grams of sea cucumber, 250 grams of chicken, and then add the right amount of water, *** stewed soup to take. 3、Sea Cucumber Egg Soup Take a sea cucumber cut into sections, sheng a bowl of water boil into the egg, made of egg soup, warm food.　Sea cucumber soup Chopped sea cucumber, into the pot boil, take a little instant noodle seasoning, according to personal taste.　Sea Cucumber Mushroom Soup Use sea cucumber to participate in mushrooms, yucca slices, shrimp skin to cook soup, for the middle-aged and elderly ideal tonic. 4, onion explosion sea cucumber onion explosion sea cucumber is the home of the Lu Cuisine, the most high-end dishes. Sea cucumber is mainly meat as raw materials for dishes, but its internal organs, especially intestines contain high nutritional value, in the Lu cuisine is generally made into egg soup ingredients.　The production of roasted sea cucumber with scallions Main ingredients: 100 grams of sea cucumber, ginger, 25 grams of soy sauce, 15 grams of sugar, 125 grams of cooked lard, 200 grams of scallions.　Production methods: sea cucumber cut into wide slices, boiled through the water control, the lard burned to six mature into the onion, fried to golden brown when fishing, onion oil spare. Clear soup with green onion, ginger, refined salt, cooking wine, soy sauce, sugar, sea cucumber, boil and simmer for 2 minutes, fish out and dry. Lard plus fried green onion, salt, sea cucumber, broth, sugar, cooking wine, soy sauce, sugar color, after boiling to simmer on low heat for 2-3 minutes, on high heat with monosodium glutamate thickened with cornstarch, burn through the medium heat to collect the juice, drizzle with green onion oil, and then serve on a plate.　Characteristics of sea cucumber with scallions: northern dishes, from Shandong source into the sea cucumber and scallions as the main material, sea cucumber fresh, soft and smooth, scallion section of the aroma, no residual juice after eating. 5, sea cucumber and fungus soup with pork ribs ① raw materials: sea cucumber (460 grams), pork ribs (460 grams), fungus (40 grams), ham and a half a couple of green onions, ginger, two slices.　② ribs chopped into pieces and put into boiling water to boil for five minutes, pick up and wash.　③ sea cucumber washed, put into boiling water, add a green onion, ginger, half a tablespoon of wine boil, boil for five minutes, pick up and wash, cut large pieces, empty dry water.　④ Fungus soaked in water until large, torn into small pieces, put into boiling water and cook for five minutes, pick up and wash.　⑤ water, into the pot pot roll, put down the spare ribs, ham, ginger, fungus pot roll, slow cook for 2 hours, put down the sea cucumber and then cook for an hour, during the period according to taste plus salt for seasoning. 6, sea cucumber and mutton soup Ingredients sea cucumber 50g, mutton 250g 2 slices of ginger, scallion 5g, pepper 0.5g, salt 3g production ① sea cucumber to 40 ° C warm water soak soft, cut open the body of the ginseng, remove the viscera, wash, and then boiled in boiling water for 10 minutes or so, take out the water poured into a bowl, soak for 2-3 hours.　② lamb wash, remove blood, cut into small pieces, add the right amount of water (about 50g), low-fire stewing, cooking until cooked, will be cut into small pieces of sea cucumber into the same boil, and then boil for about 15 minutes, add ginger, scallion, pepper and fine salt, can be. Eat ginseng meat warm and drink soup, or serve for meal.　Function Sea cucumber is born in the sea, its nature is warm, similar to ginseng, so it is called sea cucumber, its meat is tender, high nutritional value, its protein content is higher than that of pork, lean pork, lean beef, and other minerals (such as calcium, phosphorus, iron, iodine, etc.), which has always been regarded as a delicacy of the meal, and it is good for the deficiency of labor and weakness of tonifying the kidney and benefiting the vital essence, nourishing the blood and moistening the dryness, and nourishing the yin and strengthening the yang and other effects. Mutton is sweet and warm, which can warm the kidney and help yang, replenish essence and blood, benefit qi and tonify the middle, and warm the spleen and stomach. Therefore, sea cucumber, mutton match, tonifying the kidney, benefit the kidney and nourish blood effect is particularly enhanced, is really a nourishing and strong good, maternal food, the restoration of the body of this work is not better than described. 7, braised sea cucumber Sea cucumber has a very high nutritional value, rich in protein, calcium and iodine, is a tonic food, has the function of tonifying the blood and regulating menstruation, but also has the function of stabilizing the fetus and facilitating the birth of the child, is the most suitable for consumption in the late stage of pregnancy.　Ingredients 500g of sea cucumber, 200g of lean meat, 300g of cabbage, 2 slices of ginger, 2 green onions, several slices of carrot.　Ingredients: ? teaspoon each of salt and sugar, 1 teaspoon each of soy sauce and wine, 1 cup of stock, 1 teaspoon each of oyster sauce and cornstarch, ? tablespoon of oil, a little bit of sesame oil and pepper, 3 tablespoons of water.　Method ① sea cucumber into the ginger, green onion, boiling water and cook for 5 minutes, remove the viscera wash, drip dry.　② lean meat shredded, add seasonings and mix well, soak tender oil for use.　③ cabbage washed, with oil, salt, water burned around the edge of the plate.　④ hot pot, two tablespoons of oil burst ginger, onion, add simmering materials and sea cucumbers to cook until the sea cucumbers soft and rotten, into the lean meat, gravy material on the dish on the pocket well that is completed. 8、Homemade Sea Cucumber Sichuan Cuisine Characteristics Brownish red sauce, salty and slightly spicy, sea cucumber rake glutinous, soft and crispy meat filling.　Raw material: 300g of sea cucumber. 50g of lean pork, 100g of soybean sprouts. 20g of green garlic cloves, 20g of Dangdan pork. 20 grams of green garlic, 20 grams of bean curd, 65 grams of lard, 20 grams of cooking wine, a little salt, 300 grams of broth, 10 grams of red soy sauce, 0.5 grams of monosodium glutamate, 10 grams of sesame oil, 10 grams of soybean flour.　Production process sea cucumber sliced into the top thick under the thin axe flute, with a good soup fed twice fished up. Pork chopped fine. Cut green garlic into large thick flowers. Remove soybean sprouts from the root. Bean curd chopped fine. Fried pot on the fire, under the lard burned to 40% hot under the pork, put cooking wine, salt fat scattered, plate. And then wash the pot into the lard burned to 60% hot, under the bean curd stir-fried aroma was red, add fresh soup to boil, the bean curd residue out, into the sea cucumber and fat good pork, red soy sauce, cooking wine to push the turn, the pot will be moved to a small fire simmering, to be simmered to the bright oil, thin thickening, under the garlic cloves, monosodium glutamate, sesame oil to push the turn. Another pot of lard, the soybean sprouts fried, into the bottom of the plate, and then the sea cucumber with juice poured on the bean sprouts that is complete. 9, pepper sea cucumber soup Features light and refreshing, fresh and slightly spicy flavor.　Ingredients 750g of sea cucumber, 3g of pepper. Seasonings cooked oil, 25 grams of green onions, 15 grams of cooking wine, 4 grams of salt, 5 grams of monosodium glutamate (MSG), 10 grams of ginger water, sesame oil, soy sauce, 750 grams of chicken broth.　Production process put the hair of the sea cucumber in the water, one by one carefully keyed to the black membrane in the abdomen, clean sediment, sliced into large pieces, blanch through the water in the boiling water to control the water. Selected and cleaned parsley cut into 3-centimeter-long segments. (2) frying spoon on a high flame, will be cooked hot oil into the onion slightly fried, cooking wine add chicken broth, monosodium glutamate, ginger water, soy sauce salt and pepper, sea cucumber slices also into the soup, soup after the opening of the floating wipe skimmed off the flavor, dripping into the sesame oil into the soup bowl, sprinkled with shredded green onions and cilantro segments can be. 10, rabbit sea cucumber Main ingredients: 400 grams of sea cucumber, 8 cooked quail eggs, 40 grams of cooked bamboo shoots, 20 grams of mushrooms, red pepper flakes, green onion, red pepper, garlic, ginger, salt, monosodium glutamate, wine, peanut oil, each appropriate amount.　Practice: ① the sea cucumber cut into slices, into the boiling water pot blanch a little out; bamboo shoots, mushrooms were cut into slices.　② frying pan on high heat, pour peanut oil to five or six hot, put the garlic, ginger stir-fried to golden brown, under the sea cucumber, bamboo shoots, mushrooms, shaoxing wine upside down for a few times, add salt, broth after boiling, change to a small fire until the taste, put red pepper, scallion, monosodium glutamate, thickening with wet cornstarch, dripping with onion oil pushed, out of the pot in the dish.　③ cut off an oval-shaped egg on the cooked egg, flat cut into a V-shaped, do the rabbit's ears. Cut off that side of the egg flat, and in the pointed side cut into a slit, connected to the rabbit's ears, take 2 red chili peppers pointed paste in the ears of the lower sides into the jade rabbit, arranged in the sea cucumber can be around.　Characteristics: fresh and crisp