Main Ingredients

Bass? : 300

Accessories

Flour : moderate

Salt : moderate

Soy sauce? : moderate

Scented oil : moderate

Material wine : moderate

Steps

First step

1. Prick the fish and cut it into small pieces

Second step

2. Puree the fish and chop a small amount of minced scallion

Third step

3. Season it with the seasoning

Step 4

4. Pinch out a meatball

Step 5

5. Dredge in flour and press into a cake shape

Step 6

6. Place in a pan and fry over low heat

Step 7

7. Turn over one side to fry the other side when it is done

Step 8

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