Since ancient times, there have been many ways to make pasta, especially in Shaanxi, where most pasta is eaten. When people think of pasta, they think of noodles, flatbreads, and steamed buns. In fact, there are more than just noodles. Noodles can be made into various delicacies, such as noodles, diced noodles, gnocchi, and countless fish noodles.

1. Dandan noodles

Ingredients

Silver noodles, minced pork, pea tips, chili oil, pepper noodles, salt, monosodium glutamate, soy sauce, minced garlic, Chopped green onion, sesame oil, minced bean sprouts

Method

1. Wash the pea tips from the sediment (spinach is used), blanch them in boiling water and put them in a bowl.

2. Place oil in a pot and stir-fry the minced meat with cornstarch until cooked.

3. Mix chili oil, monosodium glutamate, pepper noodles, salt, soy sauce, minced garlic, minced bean sprouts and sesame oil to make spicy sauce.

4. Bring the chicken soup to a boil, cook the noodles until they are tender, then scoop them out, put them into a bowl with pea tips on the bottom, pour the spicy sauce over them, and sprinkle with chopped green onion. Serve.

2. Noodles

Materials

Four

Method

1. Add water and stir the flour into batter. (Stir in one direction).

2. Put a pan on medium heat and spread it into pancakes.

3. Spread on both sides.

4. When the dough is ready, you can roll it up and add a little of whatever vegetables you want.

5. Roll it up and eat it like this! It’s very convenient, friends from anywhere can try it.

3. Baked Pasta

1. First prepare all the ingredients - the vegetables should be fresh in season and your favorite.

2. For the noodles, Betty uses Sanfeng five-grain noodles. The width and hardness are very suitable for cooking gratin noodles!

3. First, cook the Sanfeng five-grain noodles. You can also add other vegetables to cook together, so that the noodles can absorb the sweetness of the vegetables. After cooking, take it out and put it in ice water to cool it to increase the flavor of the noodles. Q degree

4. Then sauté until fragrant, add minced meat and stir-fry

5. If you have time, you can use your own tomato sauce. If you don’t have time, just use commercial tomatoes. Sauce it! The look of tomato sauce and meat sauce has become more and more obvious!

6. Stir-fry the rested noodles and meat sauce together to allow the noodles to completely absorb the tomato sauce and meat sauce.

7. Spread as much cheese as you want~

8. Put it in the oven and bake it, it will be done in about 10 minutes~

9. Ding! After the oven stops, the delicious gratin is finished~