Ingredients

Sequoia Fish

Ginger

Salt

Garlic

Bean Bean Paste

Chili Powder

Vinegar

Soy Sauce

Chicken Sauce

Scallion

Seasoned Sequoia Fish

Pan Fried Sequoia Fish

Methods to make Sequoia Fish

Sequoia Fish

These are the best ways to prepare the fish. Because of the purchase of the sequoia fish is salted (salty), so take the ginger soaked in lightly salted water (one is easy to bleach out the excess salt, and the other is to let the fish return to the fresh) ~

Prepare the garlic paste, minced edamame ~

Please bleach the fish cut into sections into the frying pan and fry until both sides of the golden ~

Please put the garlic paste, minced edamame, and chili powder stirred out of the pan with the remaining oil to the flavor ~

Then put the garlic paste, minced edamame, and chili powder stirred out of the pan to make it more flavorful. Then the next fried fish section mix well, spray a little water, a few drops of vinegar, soy sauce and simmer for a while ~

Sprinkle chicken broth out of the pot to plate sprinkled with chopped green onions OK

Tips

This is very tasty to deal with out of the fish, not at all like salt fish, the meat is very tender ~ ~ ~

Dish name: pan-fried red cedar fish [1] red cedar fish, ginger, garlic, red chili peppers, cooking wine, light soya sauce, cilantro, oil salt and other seasonings. and other seasonings.

Features

The traditional Hubei style of "Pan-fried Sequoia Fish" for the Thanksgiving season.

Nutritional value

Nutrient-rich

Practice

1, clean the red cedar fish and make a knife on both sides.

2. Add salt, ginger and cooking wine and marinate for fifteen minutes.

3, then pick up and rack with chopsticks to drain.

4, prepare ginger, garlic, cilantro segments and red pepper.

5, hot pan, pour in the right amount of oil, down into the ginger, garlic, chili pepper shredded together burst incense.

6, the seasoning steak to the sides, the center into the fish to go down to fry (it is best to take out the seasoning first).

7, fry the fish on both sides until golden, then put in a small amount of soy sauce and cooking wine to burn a little.

8, the material juice boil dry after adding cilantro and ginger and other stir-fry can be.

9, into the plate, cilantro and other yard in the fish surface.

Tips

1, first in the two pieces of fish cut a few cuts, add salt, cooking wine and ginger marinated together for fifteen minutes, in order to taste.

2, marinated fish with chopsticks stand up to drain the water, the surface of the fish without moisture is also one of the ways to keep the skin intact.

3, hot pan, add the right amount of oil, burst incense ginger and so on, and then put the fish into the frying (in order to ginger and other colors look good, burst incense will be able to take out).

4, frying fish do not rush to turn, be sure to wait until one side of the fish fried and then fry the other side.

5, both sides of the pan-fried after adding a little soy sauce and cooking wine (you can use just marinated fish juice) a little frying, the juice is dry, and then just out of the seasoning into the stir-fry evenly.