The baby's spleen and stomach at home are not so good. Doctors usually recommend eating some foods that strengthen the spleen and stomach. It is very common for the baby's spleen and stomach to be weak. We often make some yam cakes for children to eat. Yam has high nutritional value, especially it has a good effect of strengthening the spleen and nourishing the stomach. As a staple food, it is nutritious and healthy, which can make children at home fall in love with the taste of yam. You might as well try it. It's simple, small and lovely.

60g of Chinese yam, common flour 1 10g, eggs 1 piece, yeast 1g and sugar 5g.

Step 1

Prepare ingredients;

Step 2

Peel and wash the yam (yam mucus will cause allergies to the skin, so it is recommended to wear gloves when peeling);

Step 3

Cut the yam into sections, so it is easier to steam it, and the steaming time is longer, otherwise it will have a hard heart. This recipe is steamed for 20 minutes;

Step 4

Grinding the boiled yam into mud;

Step 5

Pour one egg into a bowl and stir well;

Step 6

Adding yeast, and continuously stirring the white sugar evenly;

Step 7

Add Chinese pastry flour and stir with a scraper to form a flocculent;

Step 8

Pour it on the chopping board and knead it into a ball, which can be operated more easily with the help of a scraper;

Step 9

Knead the dough into a smooth dough, cover it with a big bowl, and let it stand and relax 15 minutes;

Step 10

Then roll it into 0.5cm thick slices with uniform thickness;

Step 1 1

Use a round mold to press out the cookies, or you can choose a cartoon-shaped mold, which children will like better. The dough left by the die will continue to be rolled and pressed.

Step 12

Cover with plastic wrap for fermentation for about 30 minutes;

Step 13

Brush the pan with oil and put it into the cake. Fry it with low fire, or the cake will be easy to paste.

Step 14

After the bottom is set, turn it over until both sides are golden and completely cooked;

Step 15

Soft and delicious yam cakes are finished;

Step 16

Baby loves to eat!

1, Chinese yam will not puncture the skin after soaking in hot water, and it is not easy to oxidize and turn black. You can choose to wear gloves if you don't want to bother. 3, pancakes must be small fire, otherwise it is easy to paste. 4. Add eggs and stir them into liquid first, and then add sugar and yeast. On the one hand, it is easy to operate; on the other hand, the temperature of freshly steamed yam is a little high to prevent it from affecting the activity of yeast. 5, the water content of yam is different from the size of eggs, and the flour should be added in small amounts many times, and the amount of flour should be flexibly mastered.

Author: Liangrun Bakery