Silver pomfret is delicious as follows:

Tools/materials: 2 silver pomfret, brown sugar 1 small spoon. Pepper a little, half a green onion, ginger a little, a little salt, 1 tablespoon of cooking wine, half a tablespoon of soy sauce, peanut oil 1 tablespoon.

1, silver pomfret slaughtered to remove the gills and viscera, clean the fish belly, put into the basin with a spoonful of cooking wine rubbed, so you can effectively remove the fishy flavor.

2, the pot is hot, pour peanut oil, put onion, ginger, pepper burst flavor.

3, put the silver pomfret fish into, a little fry, turn over and fry again.

4, then add soy sauce cooking a little, pour in water, high heat boil.

5, add brown sugar 1 small spoon and the right amount of salt, so that the braised fish taste good, the color is also good.

6, small fire slowly stew about 30 minutes, the soup has been thick, you can turn off the fire out of the pot.

7, directly on the plate, above sprinkled with parsley segments, on the table that is complete.