The difference between scalded corn flour and non-scalded corn flour lies in the different methods. Because the hot noodles of tortillas use the water of tortillas, and the hot noodles are slightly lighter, more resilient and more delicious. Hair cakes without hot noodles are not so light, and they taste soft, and the taste is not as tough as hot noodles, so the difference between hot noodles and non-hot noodles lies in their different practices.

Brief introduction of corn crispy rice

Corn crispy rice is very particular about utensils, among which casserole crispy rice is the top grade, followed by iron pot, followed by aluminum pot and stainless steel pot. In the past, most families burned firewood or honeycomb coal, and the firepower was difficult to control. Cooking requires certain skills, so different cooking skills will make the crispy rice crust different.

The trick is to open the lid of the rice soup and let it breathe. When the rice soup is gradually dry, cover the pot, lift the rice pot high with a poker, and then constantly change the angle of the pot so that the fire covers each side of the pot evenly. This situation is like a Potter carefully baking a newly made ceramic blank.

When you can smell a slight dry smell in your nose, you can put the pot down from the top of the stove and put it on the top of your head or on a utensil, so that the heat of rice can force out the excess steam, and the rice crust will be drier, tougher and more delicious. In addition to the important indicator of brown color, a successful crispy rice needs just baked rice oil, but it won't be too much. The crispy rice looks black and bright, like a layer of oil.