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What is the nutrition and efficacy of goose eggs The nutrition and efficacy of goose eggs is introduced
1, tonic, goose eggs sweet and warm, can warm the body, there is a tonic in the gas, benefit the effect of the five organs, suitable for chronic nephritis, hepatitis, long illness and body weakness of the patient to eat; goose eggs are especially suitable for eating in the cold weather, can tonic body, resist the cold to the body's invasion of the body;

2, brain, goose eggs are rich in lecithin, for the promotion of the brain and the development of neural tissues, there is an important role; lecithin is digested by the body can release choline, choline can improve the memory of all age groups, especially children, and pregnant women to eat. Important role; lecithin is digested by the human body can release choline, choline can improve the memory of all age groups, especially children, and pregnant women eating goose eggs can promote fetal brain development, enhance memory;

3, go to the fetus, goose eggs have the effect of removing the poison, the treatment of sores and ulcers, pregnant women in the second two to three months of pregnancy, eat goose eggs in the right amount to help go to the fetus, the fetus is not easy to get skin diseases, and white skin, the fetus is not easy to get skin diseases, and the skin is not easy to get skin diseases, and the skin is white. The fetus, after birth, is not prone to skin diseases, and the skin is white, tender and smooth;

4, increase immunity, goose eggs contain a variety of proteins, the most and the most important is the egg white albumin and yolk in the yolk of the yolk of the yolk of the phosphoproteins, and proteins contain a variety of amino acids essential to the human body to maintain daily life of the metabolism, enhance the immunity of the body to enhance the ability to resist disease;

5, promote fetal development, mothers eating goose eggs have the effect of removing poison, treating sores and ulcers.