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The correct way to make curry chicken
I don't have a specific brand of curry, but this supermarket has it, and it's the only brand. There are original and slightly spicy flavors. There is also a spicy flavor that I feel quite good about, but it has been sold out.

There are practices on the back of the package.

There are many styles of dishes cooked with curry, and curry chicken is a delicious dish.

Ingredients: chicken breast 200G, onion 100G, potato 150G, carrot 150G.

Accessories: 80G curry block, cooking wine, salt and starch.

The steps of curry chicken:

1. Prepare ingredients

2. Dice chicken, potatoes and carrots; Cut the onion into small pieces. Marinate the diced chicken with cooking wine, salt and starch.

3. Put the diced chicken in hot oil and wait until the meat turns white.

4. You don't need to pour oil, just stir-fry the diced potatoes directly in the pot where the chicken is fried.

5. Add carrots and stir fry; Stir-fry until slightly soft.

6. Put the right amount of water and cook for 89% maturity.

7. put the curry blocks and cook them.

8. Put the diced chicken.

9. Add diced onion and stir well.

10.OK。 Come to a bowl of rice.

Tip: put salt according to your own taste; Onions can be fried first, and then diced potatoes and carrots; Personally, I like to add onions at the end. Feel free.