Fried Sweet Potato Chunks is as follows:
Materials: 2 red sweet potatoes, 20 grams of flour, 1 tablespoon of sugar, half a tablespoon of starch.
1, wash and peel the sweet potato.
2, cut the sweet potato into small slices.
3, in an empty container, put 2 tablespoons of flour, ? tablespoon of starch, 1 tablespoon of sugar, mix well.
4: Add sweet potato slices and stir well.
5: Heat oil in a wok.
6, pour in the sweet potato slices and fry.
7, fry until both sides of the golden brown fish out can be.