Prepare raw materials.

2

prepare

1, peeled lotus root.

2. Slice the lotus root.

3. Cut the red pepper into small pieces and the onion into chopped green onion.

4. Wash with water and wash off the starch on the surface.

5. Remove the drain pipe.

three

step

1, put a proper amount of oil in the pot.

2. Slice the lotus root into the pot and stir fry quickly until the lotus root begins to change color.

3, add red pepper, add the right amount of salt, stir fry quickly.

4. Turn off the fire and sprinkle a little chopped green onion.

four

remind

1, wash lotus root slices, remember, the key to stir-frying white lotus root slices.

2. If your lotus root slices are cut very thin, drain the water as much as possible before frying, otherwise it will be annoying to stick together.

3. If it is very thin, pay attention to it when frying, and don't break it.

You can drop some vinegar if you like.

If the lotus root itself is not very sweet, just add some sugar.