1, usually at home pickled mustard lumps, is should be in the sales market to buy fresh mustard lumps, after home with cold water to wash it, and then use a knife to cut off the skin, very uneven, wash the area, be sure to use a knife to eliminate it down, and then cut the mustard lumps mean value into four pieces.

2, after cutting the mustard lumps into the sun to dry, sun to eighty percent dry and then put it away, immediately put into the pickle pickle altar, loaded, and then prepared in advance of the appropriate pepper and chili pepper and its garlic and ginger, wash them after controlling the water, into the pickle pickle altar, and then put into the appropriate grain wine and salt, and ultimately add an appropriate amount of cold water, and then put into the pickle pickle altar, then put into the appropriate grain wine and salt, and eventually add an appropriate amount of cool water. Use clean wooden chopsticks to mix evenly after sealing the pickle can be.

Pickling method two

1, mustard pimples can also be cut into strips before pickling, pickling needs to be prepared in advance, fresh mustard pimples 5000 grams, 500 grams of salt, 150 grams of garlic, chicken and chili pepper and its old vinegar, but also cooking oil and sugar, must be prepared in advance in moderation.

2, the ready mustard lumps with a knife to clear, remove the root and with injury to the region, and then with cold water to clean it, after removing the water cut into thick strips. Put the cut mesquite strips into the basin to add salt and mix evenly after pickling for a few hours, pickled after pickling out of the water removed, unnecessary salt should be washed away.

3, such as mustard shredded surface drying after the garlic peeled and cut into garlic puree into the mesquite strip, then put in the preparation of other condiments to mix evenly after pickling for three to five days, this time the homemade mustard pimples turnip pickles can be taken on the pickle.