Beef stewed tomatoes practice is as follows:

The ingredients: 500 grams of beef, tomatoes 3, ginger 1 piece, garlic 2, 1 section of green onions, 15 grams of tomato sauce, sugar 1 tsp, pepper 1 tsp, salt 1 tsp, a little vegetable oil, 100 grams of water.

Methods:

1, ready to use the ingredients, beef cut into small pieces soaked for 1 hour, clean blood, tomatoes clean skin, ingredients ready.

2, the beef block into the pressure cooker, add water did not exceed the beef.

3, set the stew function, high pressure for about 15 minutes, the beef stew soft stew.

4, stewed beef, fishing out warm water to wash again, put into a plate standby.

5, high pressure cooker beef stew, we come to deal with tomatoes, tomatoes cut the surface of the crucifix, pour boiling water, soak for 1 minute, you can make tomatoes easy to remove the skin.

6, cut the tomatoes into hobnail blocks on a plate and spare, ginger, scallions, garlic, chopped on a plate and spare.

7, the pot pour into the appropriate amount of vegetable oil to heat, put the onion ginger garlic crushed, sautéed flavor.

8, put the beef cubes, stir fry mix, stir fry for about 1 minute.

9: Add the tomato sauce and stir-fry with the beef to coat evenly.

10: Pour the tomato pieces into the pan and stir-fry until the tomatoes are soft and fragrant.

11: Add a small bowl of boiling water, cover the pot and simmer for 2 minutes to thicken the tomato soup.

12, open the lid, add 1 tsp. salt, 1 tsp. sugar, 1 tsp. pepper, seasoning and mixing, juice can be turned off the heat.

13, into the soup plate, you can serve, flavorful and delicious, mixed with rice absolute.

Rain mom tips:

1, beef ahead of the pressure cooker stewed soft, the back of the tomatoes easier to add flavor, save time.

2, tomatoes hot, not only easy to peel, and tomatoes out of the juice rate is higher.

3, you can also have time to use a casserole slow cooker, stew out of the flavor is also good.