Strawberries are ripe in spring. At this time, strawberries are particularly sweet and delicious.

Because we have a strawberry picking garden here, I went there with my classmates in March, where we had a barbecue first and then picked strawberries. It was a very good experience.

At that time, we picked a bag of strawberries, which tasted particularly sweet, completely pollution-free and pesticide-free, and the color was particularly bright and beautiful.

2, cantaloupe.

Now cantaloupes are ripe, and the fruits in season are particularly delicious. Because they are fruits at this time, they have their own unique taste.

Last week, I saw cantaloupes in the fruit shop near our school, only to realize that it is the ripe season of cantaloupes, so I picked one and bought it. It was really delicious when I went back to eat.

3. Mulberry.

There are many mulberry trees in my hometown. I remember that when I was young, they all matured in spring. At this time, many children climbed trees to eat.

4. Pineapple.

Friends who often go to fruit shops must know that there are many pineapples in fruit shops now, because pineapples are ripe fruits now.

5. Mango.

Mango is one of my favorite fruits. It is also ripe in spring. At this time, mango is particularly sweet and has a unique taste.

Strawberry, also known as cranberry, is bright in color, tender and juicy, sweet and sour, and has pleasant fruity fragrance that other fruits don't have. It is a rare fruit with good color, fragrance and taste, which is quite popular among people.

Although strawberries can be eaten all year round now, in fact, strawberries mature in February-March, and April-May is the peak season for harvest, and strawberries at this stage have the best taste.

Strawberry is heart-shaped, delicious and juicy, red in color and rich in fragrance. It is one of the most popular fruits and is often called the queen of fruits.

Strawberry has high nutritional value, and is rich in vitamin C, dietary fiber, fructose, amino acids, sucrose, vitamin E, vitamin A, protein, carotene, B vitamins, pectin, anthocyanins and trace elements such as calcium, potassium, magnesium, sodium, iron and zinc.

The content of vitamin C in strawberries is particularly high, and every 100g of strawberries contains 60 mg of vitamin C. In addition, there are many organic acids such as malic acid, salicylic acid and citric acid, which have the effects of promoting fluid production, stimulating appetite, moistening lung and quenching thirst, diuresis and relieving summer heat, and clearing away heat and improving eyesight.