What effect does eating too much sweet rice wine have on the body? Rice wine is also called "mash", which was called "glutinous rice" by the ancients and "rice wine" or "sweet wine" in the north. Rice wine is fermented from glutinous rice or rice. Modern research has proved that most of protein in glutinous rice or rice is decomposed into free amino acids and peptides during fermentation. Starch is converted into small molecules of sugar, such as monosaccharide and oligosaccharide; Rich in vitamin B, vitamin E and various minerals, their combination forms have also changed, which is more conducive to human absorption. Sweet rice wine is also wine. Although the alcohol content is low, I will still drink it, especially when I have enough stamina. Drinking too much is easy to get drunk and not clear-headed, which is not conducive to work. Moreover, drinking too much sweet rice wine is easy to hurt the stomach and get angry. Friends with bad stomachs must not eat less. The most important thing is that people with poor liver function can't drink alcohol, especially sweet rice wine, which is easy to hurt the liver and not worth the candle.

There are at least two kinds of liqueur on the market, one is a commodity, which is the kind sold in supermarkets; The other is the original wine, which is brewed at home. Everything sold in the supermarket is very thin, just like millet porridge spread early. In the fermentation process of most homemade glutinous rice wine, there is no process of removing methanol, so it is very common to have methanol in homemade glutinous rice wine. However, not many people are admitted to the hospital because of eating mash. In fact, poisoning is caused by drinking too much rice wine or taking cephalosporins after eating rice wine. Sweet wine is nutritious, which can stimulate appetite and help digestion. It is a good product for middle-aged and elderly people and pregnant women to invigorate qi and nourish blood. Sweet wine can also make many delicious things, such as mash eggs, fermented jiaozi and so on. Because the output is different, the food intake is different, and the influence is different. Like the first kind, the kind sold in the supermarket is not really sweet rice wine, and it can't be compared with its own brewing in terms of taste and nutritional value. What's more, additives are added in the production process to facilitate storage. So you can't eat more of this sweet rice wine. I don't care anyway. It is better to eat less!

Because rice wine is rich in vitamins, glucose, amino acids and other nutrients, and its alcohol content is very low, it is considered to be a good health wine, and it is a good tonic for middle-aged and elderly people, pregnant women and the weak. Rice wine has many functions, such as promoting blood circulation, nourishing blood, expelling cold, warming the body, dredging menstruation and appetizing. Drinking a bowl of warm mash (rice wine) soup is sweet and sour, which is not only delicious, but also warms the stomach, stimulates appetite and promotes digestion. Sweet rice wine and glutinous rice wine are commonly used in traditional Chinese medicine to brew some Chinese herbal medicines, which have extremely high medicinal and health care values, and have the effects of nourishing qi and blood, nourishing qi and caring skin, and strengthening tendons and bones, especially suitable for pregnant women, middle-aged and elderly people and the infirm. If you brew it yourself, you can look at the raw materials, and it is also made of rice with distiller's yeast or wine cake with distiller's yeast. These are natural and healthy raw materials, which have undergone a series of changes through fermentation to become sweet rice wine.