2. Remove the core of the pear, to avoid cooking out of the pear water has a sour taste.

3. Cut the pears into cubes.

4. Add a suitable amount of water to the pot, boil until almost boiling, add rock sugar, and heat over low heat until the rock sugar melts.

5. After the icing sugar is melted, put the pear pieces in.

6. After boiling over high heat, change to low heat and simmer for about 15 minutes.

Method two

1, pear 1, wash and peel cut core.

2, pear heart part into a little Chuanbei powder, fixed with a toothpick.

3, the pear into a bowl, add rock sugar and water, steam for 30 minutes.

Ice Sugar Snow Pear

Ice Sugar Snow Pear (5)

Method 3

Peel and remove the core of the Snow Pear, grind it into a mushy shape with a utensil or cut it into a number of pieces, add 10 grams of Qiongzhen Ganoderma Lucidum, add a little rock sugar and an appropriate amount of fresh water, cook it for half an hour on slow fire.

Effects Editor

Assorted Rock Sugar Snow Pear

Assorted Rock Sugar Snow Pear(20 pictures)

1. [2] It can clear away heat and relieve cough, and it is suitable for the fever, injury to the body fluid, and thirst caused by exogenous warm and hot viruses. [1]

2. It has the effect of nourishing yin and moistening the lung, nourishing the stomach and generating fluids. It is a good treatment for chronic bronchitis, whooping cough, chronic pharyngitis and other diseases. Often eat rock sugar stewed pear, can dispel phlegm heat, nourish Yin and moisten the lung.

3. With sweet and delicious, nourish the stomach, and the efficacy of the cough, because of the lack of stomach yin, spleen deficiency and see the erosion of the patient, see the effect of the dry mouth, less food, bowel movements play a role in the treatment. You can drink it every night and see the results in a few days.

4. It has the effect of eliminating phlegm and reducing fire, moisturizing the lungs and cooling the heart. If you have a cold or fire caused by coughing, phlegm and other symptoms, you can make a bowl of rock sugar stewed pears, to help stop coughing, moisturize the lungs, moisten the throat.

5. For middle-aged and elderly people with chronic pharyngitis, coughing and wheezing, you can make rock sugar stewed pears once a day, eat half a pear at a time, and eat it twice a day.

6. Not only can dispel phlegm heat, asthma, nourishing Yin moisturizing lungs, but also on the voice Zhuo conservation role, singers and broadcasters should always serve.

1) Lily should be washed and soaked overnight, soak the water do not pour.

②Peel the snow pear and cut it into cubes. The soaked overnight lily into the pot to cook sticky, with the fire cook about an hour and a half can be

③ Pour into the cut pear pieces, rock sugar, and then cook for about half an hour.

Main ingredient: pear (Sydney) 2 [1]

Seasoning: rock sugar 30-60 grams

Production steps

1. pear peeled, core, and rock sugar with the ceramic bowl

2. stewed in water until the rock sugar dissolved that is

Practice 2

Instrumental Preparation

Pear, rock sugar, water

Water

Snow pear, rock sugar, water

Precipient Preparation

Snow pear, rock sugar, water < /p>

Making Steps

1, a snow pear, wash, peel, cut off the top as a lid, and then with the help of a knife and a spoon to dig out the middle of the core

2, the rock sugar into the middle of the lid, put the processed snow pear into a deep dish or deep bowl (steamed pears will be a lot of sweet soup, it is best to choose the deeper containers to steam), and finally put into the steamer steamer for 1 1/2 hours to 2 hours, let the pear completely soften on it.

3, think hollow pear core trouble, you can wash the pear after peeling to go [2], cut into large pieces, into the bowl

ice sugar stewed pears Actual photo

ice sugar stewed pears Actual photo (4)

, add rock sugar, and then into the steaming pot steamer can be soft. You can use a steamer or casserole to hold the pear, you can also use a rice cooker to steam

Practice three

Input preparation

Pear, rock sugar, Sichuan shellfish, water

Production Steps

1, pear, washed, peeled, cut off the core part of the fruit, and will be under the part of the cut block. And soak the right amount of Chuanbei (ask your doctor).

2, the rock sugar, avocado, water and soaked good Chuanbei into the vessel (steamed pears will flow out a lot of sweet soup, it is best to choose a deeper container to steam). Finally put into the rice cooker to steam for an hour or two.

Practice 4

Main ingredient: 200g of pear

Accessories: 100g of rock sugar 20g of wolfberries

Production steps:

1, the pear is cleaned, cut off the tip of the pear and the pear handle, and cut the pear into large pieces.

2, put the avocado slices in a container.

3, add rock sugar, steam on the pot for about 30 minutes.

4, put the soaked goji berries into the pot, and then steam for about five minutes.