Sea crabs can be frozen for a short time, but if they cannot be frozen raw, they should be cooked and frozen. Because the freezing time process will lead to the deterioration of sea crabs due to long-term dehydration, and the protein content of crab meat and crab paste is high, fungi, yeasts, Bacillus, Pseudomonas and other bacteria will breed after deterioration, and a certain amount of hydrogen sulfide will be released, which will affect health if eaten too much. Crabs are rich in high-quality protein and unsaturated fatty acids, which can be eaten properly, but they are cold, so don't eat too much.

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