Use warm water and soak it for half an hour. The specific method is as follows:

Ingredients that need to be prepared in advance include: 50g of dried bamboo shoots, an appropriate amount of ham, and an appropriate amount of rapeseed oil. , a little dried chili, 1 spoon of bean paste, a little salt.

1. Prepare materials.

2. Soak the dried bamboo shoots in warm water for half an hour.

3. Cut the dried bamboo shoots into thin slices and cut the ham into thin slices.

4. Heat the oil in the pot, add the bean paste and dried bamboo shoots and stir-fry.

5. Then add the ham slices and continue to stir-fry.

6. Add dried chili pepper, salt and stir well.

7. Serve out and complete.