Ingredients of Beef Mixed Noodles: beef brisket, white radish, scallion, star anise, sesame leaf, cinnamon, ginger, garlic.

Practice:

1. Wash the beef and beef mince. Beef cut into chunks weighing about 500 grams, and cattle together in a pot, add water (to submerge the degree of beef), boil with high heat, and constantly skimmed off the foam, see the meat was white-red, decanting the soup, beef, cattle still in the pot, pouring people old brine, put people spice packets (peppercorns, cinnamon, star anise with a cloth wrapped in a good), white wine and salt, then add about 400 grams of water, high fire boiled for about 30 minutes, then. Changed to a small fire continue to burn 1.5 hours, cook to beef, beef crisp and not rotten, fish out to cool.

2, marinade with a high fire boiling, about 10 minutes, take a bowl, scoop into the marinade 250 grams, add monosodium glutamate, chili oil, soy sauce, pepper into flavor sauce.

3, will be cooled beef, beef hybrids were cut into 4 cm long, 2 cm wide, 0.2 cm thick slice, mixed together, dripping into the marinade mix, divided into a number of plates, sprinkled with crispy peanuts and sesame noodles into.

Tips:

1, the cattle do not juice, with soup into the noodles more delicious.

2, brisket blanching to cold water in the pot. Stewing brisket put water to use warm or hot water.

3, brisket cut as small as possible, beef tendon tripe is too soft is not good, if you buy their own is raw, be sure to boil the beef first.

4, beef and beef mince must be washed repeatedly to remove the odor. The marinade used to mix the beef and beef hybrids should be thick, so that it is flavorful and fresh.