First, salt and pepper perilla shrimp
Practice:
1. Cut off the brain, gun, eyes and whiskers, and open the back.
2. Wash and chop perilla, and cut garlic into garlic.
3. Heat the oil in a hot pot, fry until the shrimp shell and meat are separated, and take it out.
4. Leave a little oil in the pot and stir-fry the garlic.
5. Add perilla and stir-fry for a while, pour in shrimp, add salt and pepper and stir-fry quickly and evenly.
Second, delicious scrambled eggs with tomatoes
Practice:
1. Wash the tomatoes and cut into pieces, and break the eggs. Tomatoes can be peeled or not according to personal preference, depending on personal preference.
2. add oil to the pot, pour in the egg liquid, fry the eggs until cooked, and put them on standby. I like to fry them tender.
3. Pour a little oil back into the pot, stir over high fire, and pour in tomatoes.
4. Stir-fry the tomatoes until they are red in oil and have a rustling feeling. Add sugar and a little ketchup. Stir-fried red oil is the key, which is definitely a lot different from the taste that is not fried thoroughly.
5. Finally, pour in the eggs and stir well with a little salt. If tomato sauce is added, the salt can be less.
Third, fried shredded pork with pepper:
Practice:
1. Shred lean meat, add salt, soy sauce, a little sugar and water starch, and fully grasp. Cut garlic into minced garlic, wash pepper, remove seeds and roots, and cut into shreds.
2. Heat the pan, pour in the oil, add the shredded pork, stir-fry until the shredded pork becomes discolored, and set aside.
3. Pour a little oil again, add garlic and stir-fry.
4. Pour in shredded pepper, stir fry for a while, add oyster sauce and stir well. If you like it soft, you can add some water to stew it.
5. Pour in shredded pork, add appropriate amount of salt according to personal taste, and stir fry evenly.
Fourth, braised plum ribs
Practice:
1. Chop the ribs into small pieces, wash them, and blanch them in cold water for later use.
2. Add a little oil to the pot, add the boiled ribs and fry until the surface is slightly yellow.
3. Add soy sauce, oyster sauce and tomato sauce and stir well.
4. Pour in hot water, add brown sugar and plum, cover, and stew over medium heat until the soup is thick.
Five, baked quail eggs with salt
Practice:
1. Put a layer of salt in the pot or baking bowl first, and put quail eggs evenly. You can use a pot or an oven, which is convenient for you.
2. Cover the eggs with another layer of salt and cover the baking bowl. Put it in the middle layer of the preheated oven, 200 degrees 15 minutes. If you use a pan, fry the salt first, then bury the eggs, cover the pan and simmer for about 0/0 minutes. Remember not to use a non-stick pan to avoid scratching the pan.
Six, mint shrimp
Practice:
1. Shrimp goes to the shrimp brain and shrimp line. At the joint between the shrimp head and the body, the shrimp brain is exposed when squeezed, and the shrimp line comes out with a slight pull.
2. Boil the water in the pot, add the cleaned mint and add some salt.
3. Pour the cleaned shrimp into the pot.
4. Cook on medium heat until it changes color.
5. After taking out the shrimp, it is delicious to eat it directly. My two children eat it directly without any seasoning. I like to dip in some soy sauce.
Seven, microwave mushroom ribs:
Practice:
1. Wash the ribs, soak them in cold water for a few hours, and change the water halfway, so as to remove excess blood.
2. While soaking the ribs, rinse the mushrooms and add cold water to soak the hair.
3. Cut garlic into minced garlic and saute in oil. Take out the soaked spareribs and drain the excess water. Add oyster sauce, soup, salt, chicken essence and water starch and stir well. Pour the sauteed garlic with a little garlic oil into the spareribs, mix well again and put them in the refrigerator for later use.
4. Add the soaked mushrooms, cut into small pieces and mix well. Cover the lid, put it in the microwave oven, and select the ribs function. If there is no ribs function, just bite for 5 minutes. Please make sure that the tableware for the microwave oven can be used by microwave. My lid is not sealed, just to prevent the water loss of ribs.
Eight, steamed eggs with tofu and lean meat
Practice:
1. Tofu is sliced and put on a plate. Cut the four corners under the box first, so as to take out the complete tofu.
2. Mix the lean meat with fresh soy sauce, chicken essence, raw flour and oil and put it on both sides of tofu.
3. Beat in the eggs and pour a little oil.
4. Put it into the steamer of SAIC, steam for 18-20 minutes, and finally sprinkle with chopped green onion and pour with steamed fish and soy sauce.