1.? Boil the ribs and chicken feet in boiling water for two minutes, then take them out and wash them for later use.

2.? Pour the whole bottle of beer into the pot, boil it, and add the ribs and chicken feet to cook. Skim the foam and cook for 15 minutes on low heat.

3.? Pour in two tablespoons of soy sauce, 1 spoon of soy sauce.

4.? Boil for 30 minutes, and when one third of the soup is left, add 1 spoon of salt.

5.? Add two spoonfuls of sugar, turn on the fire and collect the juice. When you see the soup, it will bubble. Turn the bottom of the pot with a shovel, don't burn it, and finally turn off the fire. OK.