Local snacks, a famous local snack circle in Leshan, is hard to get rid of because of the lack of gas field. Foreign tourists want to eat it. The local people will never let him "directly enter" this famous snack place, let alone let him leave this place. No one will patronize local snacks, and there is no sign that Leshan is famous. Of course, we can't say that these local famous snacks have no brand concept, especially in recent years, before many snack operators in Leshan began to see the signs of old brands, these snacks went further.
Leshan tofu is spicy, sour, fragrant and spicy. A bowl full of appetizers, condiments and spicy food is ideal and exciting, so people often catch a cold and lose their appetite. They always sweat when others say "tofu brain can't be eaten", or young women in tofu shops wipe their mouths in twos and threes with "hissing" paper and pour it into the bowl, obviously frowning, but the table is also vinegar. Not afraid of spicy stimulation of lips, add some pepper to face the piercing cry:
Tofu program, order tofu pudding: soybean milk tofu brain, it has become a taste stimulant! Filter, add appropriate amount of gypsum or brine, condense into a tube, stew for several hours, and become a soft, white and soft tofu jar. At this time, a thin and round spatula was used to shovel into the tofu mixed with starch in boiling water, cut into small pieces, and then scratched, so they decorated a translucent thick soup.
Take a bamboo colander that catches swollen cassava, scald it with boiling water, pick it up, and add more than 65,438+00 seasoning bowls such as monosodium glutamate, chicken essence, white sauce, red sauce, Chili oil, pepper powder, ginger, bean sprouts, rice flour, diced mustard tuber and sesame oil. Then cook a bowl of tofu and just add nuts, onions, celery leaves, crisp soybeans and fried flowers. Zanthoxylum bungeanum, ginger, fennel, Pixian watercress, star anise, Anemarrhena asphodeloides, star anise, crystal sugar, beef stew, beef tofu.
"A hundred years of travel notes.
Venue: Box Street/> In the early autumn evening, people take a walk in the East Street, the most prosperous old commercial street in Leshan City. People come and go with century-old entertainment broth, Haihui Garden and Bao Hua Garden, all of which are well-known signs of the old Leshan people.
The following famous Leshan steamed broth usually eats tofu brain, which is another steamed broth burger beef burger. Is it really delicious? It can also be added to the taste of tofu brain, and people who eat it will feel good.
BR/>； 2. Jumping beef
Place of birth: Suji, Leshan City
In a general store, there is a big pot (there are more than a dozen seasonings at the bottom of beef bone soup), and some cows, such as duck, beef heart, liver cow, tongue, brain flower, spinal cord, tendon, beef, beef intestines and bullwhip, roll back and forth in hot beef soup, brew into small bowls, pour into beef soup, sprinkle celery or parsley, and soak in their own store.
3 fried
Venue: Changzheng Pharmaceutical Factory, County Street Primary School
Lao Du's Quotations: This is the king of many fried dishes, officially recognized as the best. When they sold it, I studied in primary school 1 grade. The House of the Long March is said to be a classic among the classics. ! From the outside world, the fried bones of Zhanggongqiao were moved before and after Yangwan, which was delicious.
Four waffles:
Venue: at the entrance of Jeff Primary School
Lao Du's Quotations: Who knows I know? Every time I go back to eat, the egg cake is sold in grade 1.
Medium rare
Venue: Leshan Port,
Lao Du's Quotations: Pizza is also delicious?
/& gt； Location: Wu Casserole: On the contrary, it is the Institute of Education (casserole is the best, casserole beef is the best, all spicy beef).
Lao Du's Quotations: Sorry about the entrance near my home,
7 Sifang dried tofu
Location: Away from Chapman II!
Lao Du's Quotations: I like to eat and put sugar, pepper, peanuts or bean powder or mustard. Finally, drizzle with sweet and sour juice. It is really delicious. Oh, oh, why not make a pile? Fifty cents, cheap, good!
8 northeast cold ice cream
Venue: Leshan Cinema
Quotations near Lao Du: Eating will make you fat, huh?
9 Guo kui br/>; Venue: Leshan Wheels
10 barbecue: giant panda opens barbecue, Leshan Liuji barbecue.
Venue: 80,000-person stadium in Guqiao, Shuncheng Street.
Fried duck tongue with external XI
Venue: Leshan Port
12, wodi Lamian Noodles branch
Venue: Leshan Lao Beef Noodles
Thirteen thumb ice
Location: under the music
14, tofu brain
Lao Du's Quotations: This is a classic snack of Leshan! A little too delicious?
15
Braised duck in place: Xincun
Lao Du's Quotations: Leshan's best food is not fresh. Are you alone in Zhaoya Village?
16 a little wheat
Venue: East Street,
Lao Du's Quotations: Which element do I like best? Must I have dinner with my wife?
Seventh, bangbangji
Venue: Xingfa Street
18 pepper chicken
Location: Qingfeng Street (in front of China Hospital)
Ninth, Xiba tofu
Qin Wanghui, an important post station in Xiba ancient town, was formed in 14. It is the Southern Silk Road and is known as the land and water transportation hub of Xibashui Wharf, which has been used since ancient times. Xiba was originally named "Xirong", and China was named after Rongjiang. The famous tofu Leshan in the town is more than 20 kilometers away from the alluvial flat dam of Minjiang River, and the quality of water, clouds and water is very good. Zhen Zaijing said: "Liangshuijing" removes the fresh fragrance of tofu from the sweet well water of deep well and the local soybean mill, making tofu soft and tough, with a sweet taste. 20
Fritillaria jelly
Location: next to the park
Lao Du added: Their business is doing well. Now, people eat too much, in the opposite county!
2 1, Lai 12 Ri wonton
Venue: Xinzhuang Square
The position of braised beef noodles: oil-pressing angle
Lao Du's Quotations: Beef noodles are the best I have ever eaten! Son, oil-pressed slices, Tiaojiao beef shop is open 24 hours a day!
23, dumb peanuts
Location: Leshan, small, big and old
Lao Du's Quotations: I believe many Leshan people know that the taste of doing this like them is not tired for a long time!
24, white chicken slaughter
& gt Deng Lao said that the gentleman who visited Leshan in 1980s, in order to commemorate his famous local old Yudong restaurant, praised the dishes of Mr. Xu, the chef who cooked white feather chicken, but praised Xu's superb cooking skills in person and the slaughter of white feather chicken in Leshan.
Leshan is a tourist attraction with beautiful scenery and unforgettable snacks. The number of snacks in Leshan includes Xiba tofu, beef offal, beef China mala Tang, Jibo sweet duck, beef China tofu, Leshan barbecue, braised chicken, sparrow noodles, bacon zongzi, casserole, bean jelly, sesame rice sugar ... Xiba tofu "is a signature dish entitled" Eat in Leshan, lantern tofu, small box tofu, stuffing and gravy until golden brown, crispy outside and tender inside ". The latest beauty contest of fried tofu is to eat brand waves. However, although private Xiba tofu is good, its form is more than its content, and it will eventually attract more tourists.
Local people's stilt beef ",while emotional and authentic" stilt beef "is often found in ordinary alleys, intersections, and years of old colors, wooden tables, bar chairs, and suspicious dishes and people. The "stilt beef shop" in Leshan City is basically a street, a shop and a dotted pattern, sipping a big pot and rolling soup-stock dishes, including beef, white belly and duck.
Leshan sweet-skinned duck is bright or fat, and Beijing roast duck is tender. The Leshan Xincun Theater opposite Pengshan is particularly good.
Native chicken is chicken, chicken wings, cabbage, duck, potato, unhook and other vegetables, sliced? A string of symbols, there are spicy, sesame oil, seasonings and other kinds of Nostoc flagelliforme in the money string, and Leshan's unique light bulb, chicken, spicy Chili oil, sesame fragrance and soup fragrance. When eating, the door is cool, and there are stalls selling umbrellas on the street everywhere, a bowl of chicken, a bowl of ice powder, cold shrimp, and some avant-garde pizzas, which are cheap and don't need to board.
Fish, adjacent to the wind blowing in the river window, Leshan Bridge, down to fishing boats above size 10, come on. The interior decoration is bright and clean, and there are dozens of fish. Some dishes are naked cakes. Compared with the authentic snacks in Leshan fish hot pot bacon zongzi, the environment is elegant and suitable for closing.
Cow tofu can be seen everywhere, and roadside stalls or carrying burdens are peddled along the street. Tender tofu vermicelli, thick stewed beef, fried beans and pickles, and steamed beef soup with hometown flavor are all delicious. People who are fastidious suggest to package jiaozi together.
Leshan braised chicken, a popular chicken dish, is stewed with various condiments under high pressure. Its taste is thick and mellow, and its texture is suitable for chicken. With coriander, it is sweet and delicious, especially suitable for diners with heavy taste.
Leshan BBQ Cup Leshan "Liuji BBQ" is packed every night in Xiaojiahe, Chengdu. Xu Barbecue at Leshan Old Bridge reached a peak, and its headquarters was opened in Chengdu. In the evening, the barbecue food is depressurized, and the snails, lobsters, crispy sausages and braised rabbit heads are stir-fried, spicy and delicious, and cooked by smell and taste. The newly-opened "street food" in Bonus Hotel has a good antihypertensive effect. Bridge Didi has opened a new "Tongxiaole" fried duck head shop, and a new one has been launched. The taste and feeling are second to none. The ribs are spicy and tender, not bad. At midnight in the dim light, after a small shop was sold, its own shop was brilliant. /& gt； Students who like to eat Leshan bean jelly, bean jelly is processed with milky white, crystal clear, poured with onions, ginger, garlic, onions, soy sauce and other seasonings, cool and smooth, taste the best bean jelly spice pepper, and have their own kimchi after chopping, which is sweet, sour and salty. It is rare for seafood restaurants to practice "red sorghum" in West Lake and street shops.