1, some people say that Basha fish can't be eaten, because Basha fish is mostly found in tropical areas of Southeast Asia. It will be quickly frozen after slaughter, and locals can extend its shelf life and add some preservatives and additives. These substances are harmful to human body, so Basha fish can't be eaten.

2. In fact, there is no scientific basis for many times that Basha fish can't be eaten, because Basha fish is an edible freshwater fish, mainly produced in Southeast Asian countries. This kind of fish is fresh and tender, and it will not be bad after a long time, and it is rich in nutrition. People usually eat some Basha fish in moderation, which is good for their health. But when eating Basha fish, we should also pay attention to its high fat content, and those with three highs are not suitable for eating Basha fish.

3. Is there any harm in eating Basha fish? People usually eat those good quality Basha fish, which has no obvious harm to their health. However, if they buy those Basha fish that are not handled properly, rot and deteriorate, and the preservatives exceed the standard, it will be harmful to the body after eating, and it is easy to cause abdominal pain, nausea, vomiting, skin papules and other adverse symptoms.

4. Generally speaking, people eat Basha fish, which is harmless to the body, and can make the human body absorb rich protein and vitamin A, as well as a variety of minerals. After being absorbed by the human body, these substances can nourish and strengthen the body, prevent the human body from aging and better protect people's eyes. Therefore, people usually eat Basha fish, which is not only harmless, but also prevents premature aging and malnutrition, and also prevents vision loss and anemia.