The appearance color of kudzu root powder is white, which is the same as starch such as lotus root powder, potato powder and corn flour. If mixed together, it is unrecognizable to the naked eye. The processing cost of pueraria lobata powder is 2-5 times higher than other starches, so some unscrupulous merchants adulterate pueraria lobata powder with other starches to make it inferior, and some unscrupulous merchants simply adulterate talcum powder with pueraria lobata powder to deceive consumers, so as to achieve the purpose of profiteering.

In fact, the best way to distinguish the authenticity of Pueraria lobata powder is to observe its particle shape through a high-power microscope to distinguish whether it is pure Pueraria lobata powder, but most people don't have professional equipment, so the following author will introduce you to four skills and explain in detail how to distinguish real Pueraria lobata powder from fake Pueraria lobata powder in daily life.

Several ways to eat in Ge Fen

First, brew wild pueraria lobata powder 15g pueraria lobata powder into a bowl, add a little sugar (honey or milk can also be added according to personal taste), first stir it with a little cold boiled water into a paste (too much cold boiled water will lead to immature brewing), and then quickly brew it into a paste with boiled water. You can also mix them and heat them in a microwave oven and stove 1 to 2 minutes, and they will be cooked. If it is frozen into jelly in the refrigerator in midsummer, it will be another kind of delicious food.

Second, use wild Ge Fen instead of starch for thickening, and Ge Fen can be used for cooking soup, mixing meat and other places where starch is needed, which is delicious and nutritious.

Third, hangover wild Ge Fen drinks hangover: taking a small amount of Ge Fen according to the eating method before drinking can avoid the harm caused by drinking on an empty stomach or excessive drinking; Drunk people, according to the eating method, take a small amount of pueraria powder, which has the effect of sobering up.

Four, wild Ge Fen Qingre drink with green tea, add licorice or sugar (recommend licorice, delicious) to cook or brew together. When it cools to a slight temperature, pour the tea into a small amount of Ge Fen to melt it. (You can also melt Pueraria lobata powder with proper warm water first, and then pour in hot tea. ) then put it into a microwave oven and heat it for about 2 minutes, or put it into a pot and heat it into a sticky state. It tastes delicious. Tip: When making heat-clearing drinks, you don't need to put a lot of Ge Fen. It's best to make it thinner, which is suitable for summer reference.

V. Wild Ge Fen Milk Porridge: First, melt pueraria lobata, add a little water, pour in the porridge after it is almost cooked, cook for a while, add some milk and a little salt. You can also put peanuts, beans and the like before. (This porridge is good for breast enhancement and beauty, suitable for breakfast. )

Six, pine nut sugar osmanthus double Ge Fen soup Take a small amount of osmanthus honey or osmanthus, mash a few pieces of pine nut sugar in garlic mortar, and add it when making pueraria powder. Osmanthus fragrans finally. It's delicious and tempting!

Seven: Take a spoonful of this product and put it in a bowl. First, stir it into paste with cold boiled water, and then add appropriate amount of sugar to make it uniform. After that, it is washed into paste with boiling water above 95 degrees, and can be used.

Eight: Take a portion of this product and mix it into a thin paste with cold water, pour it into a little boiling oil pan for several times, stir it evenly and fry it into pancakes, pick it up and cut it into pieces, then mix it with Sichuan-style pork. It is a rare delicacy.

Generally speaking, take 5 to 10g once a day, and don't take too much.