Steps for dry frying small crucian carp 1 1. Remove gills and viscera from small crucian carp, and marinate with cooking wine, onion, ginger, minced garlic, pepper powder, pepper and salt for about 20 minutes;

Dry frying small crucian carp Step 22. Remove the onion, ginger and garlic from the marinated small crucian carp, grab it with dry flour, and add a proper amount of oil to the wok;

Dry frying small crucian carp steps 33. When the oil temperature is 80%, put the oil into the marinated small crucian carp, fry it for about 1 minute, and take it out. When the oil is burned again, turn off the fire, and fry the fried fish for the second time 1 minute;

Steps of dry frying small crucian carp 44. Crispy small crucian carp is fried and cooked.