The materials that need to be prepared in advance are: 1 celery, half a fresh lily,15ml corn oil, 2 tablespoons salt, half a pot of water, and 2 slices of ginger.

1. Break the fresh lily, cut it into pieces, remove the old skin and wash it for later use.

2, celery, pick the leaves, go to the bottom of the old roots, leave the stem part, all break into sections, clean.

3. Put half a pot of water in the pot, pour in celery, blanch the celery, remove and drain for later use.

4. Pour a proper amount of corn oil into the pot, heat it on high fire, add ginger slices and stir fry for a few seconds.

5. Pour in the lily and stir fry 1 min.

6. Pour in celery and salt and continue to stir fry.

7. Stir evenly and finish.