1, clean the hairy crabs with a brush, and be careful not to untie the rope.

2. Add water to the pot to boil.

3. Put the hairy crab belly up, add some ginger slices and steam 15 minutes.

4. Pour soy sauce and balsamic vinegar into a bowl and mix well for later use.

5. When eating, the crab roe will not overflow if the belly of the hairy crab is facing up. If you don't untie the rope, the hairy crab is still alive. If you untie the rope in hot water, you will struggle and your feet will be completely broken. You can also add some ginger to the seasoning juice, but personally it is not recommended to add garlic, which will rob the taste of the hairy crab.