13 kinds of foods that cannot be heated in microwave ovens: peppers, cheese, pork belly, chicken, eggs, fruit, tomato sauce, asparagus, breast milk, broccoli, luncheon meat, peanuts, eggs.

Rapid heating in a microwave oven will produce a lot of water vapor in the eggs. This water vapor has nowhere to escape and can only make the eggs explode. Breast milk. Many mothers squeeze breast milk into bottles and store them in the refrigerator. When using Heating in a microwave oven can easily lead to the reduction of important components. Experts have found that the risk of E. coli in breast milk heated by a microwave oven is 18 times higher than that heated by other methods.

Some fruits may be able to withstand high temperatures, but not all. Grapes will explode and smoke. A study published in the American Journal of Bioelectromagnetics found that thawing frozen fruits in a microwave oven can easily cause glucoside and Galactosides are converted into carcinogens. The best way to thaw frozen fruits is to thaw naturally at room temperature.

Fried food sometimes causes fire due to splashing of high-temperature oil. If a fire accidentally breaks out in the furnace, do not open the door. Instead, turn off the power first and wait until the fire is extinguished before opening the door to cool down.

Precautions for using microwave ovens:

1. The microwave oven should be placed in a dry and ventilated place. At the same time, heat and water vapor should be prevented from entering the microwave oven. A gap of more than 15 cm should be left around the microwave oven. Ventilation space.

2. Do not heat the meat until it is half-cooked and then use the microwave oven to heat it. In the half-cooked food, bacteria will continue to grow. Finally, use the microwave oven to heat it again. Its heating time is short and cannot be used to heat it. All bacteria are killed.