Shredded Chicken Noodles are delicious and easy to do as follows:

Materials/tools: two zhang noodles, chicken thighs, a chicken breast, half a carrot, 5 greens, a little salt, a little oyster sauce, 10 peppercorns, 2 slices of ginger, a little cooking wine, chicken essence, scissors, water, cooking pot, pressure cooker.

1, take out the fresh chicken breast, remove the fat from the edges, you can use scissors to cut it down easily.

2, add water to the pot, chicken breasts in cold water, pour a little wine, sprinkle some pepper grains, play the role of deodorization.

3, and then the chicken breasts and chicken thighs together into the pressure cooker, add a little salt, choose to simmer the soup function, simmering pressure for 15 minutes.

4, wash the greens, carrots washed and wiped into a fine shredded standby, you can also choose their favorite greens, cucumbers, spinach and so on can be.

5, with chicken thighs to simmer some chicken broth, you can also use the whole chicken, better flavor, simmering chicken broth skimmed off the oil foam, used to cook noodles.

6, chicken breasts slightly cooled, hand-torn into thin shredded meat, the finer the better.

7. Pour the chicken broth into the pot, bring it to a boil and add the noodles.

8, cook two open pot into the carrots and greens, in the boil a little.

9, finally see the vegetables are cooked, browning, the noodles are cooked on the good, sprinkle some chicken essence can be out of the pot.

10, the noodles into a bowl, sprinkled with shredded chicken breast, in a bit of oyster sauce, super tasty shredded chicken noodles can be eaten.