2. Buy fresh octopus and put it in fresh water. After a few minutes, the octopus will die, and then remove the fish's eyes and internal organs.
3. Grab10g of salt and clean the mucus on octopus.
4, add water to the pot to boil, blanch the octopus for half a minute, and fish it into cold water to cool it.
5. After controlling the water, cut the octopus into long sections of about 5 cm.
6, prepare Jiang Mo and garlic, green pepper cut into pieces for later use.
7. Add oil to the pan, add Jiang Mo and garlic to stir fry until fragrant, add Chili and Chili sauce, and stir fry until Chili 3 is ripe.
8. Add octopus and cooking wine, and stir-fry for half a minute. Turn off the fire and add salt to taste, and add white sugar to refresh.
9. A plate of delicious sauce-fried octopus is ready.