What is Tibetan mushroom

Sherin mushroom, also known as Tibetan mushroom, is a milky white or light yellow gelatinous mass, the growth of the shape is irregular, most of the ball-shaped rice grain. Its surface curls in the milk can grow quickly, the formation of cauliflower-like chunks of fungus, with elasticity, hand pinch has a viscous feeling, and the shape of the snow lotus is similar to, so also known as the "Tibetan snow lotus".

Effects and functions of Tibetan mushroom

The Tibetan mushroom can be made into yogurt, which is different from ordinary yogurt. The healing properties of Spirit Mushroom Yogurt inhibit the reproduction of harmful bacteria in the intestines and have a protective effect on the intestinal tract. The antimicrobial substance made from lactic acid bacteria has the effect of preventing infection. It promotes the secretion of gastric juice and intestinal peristalsis, and is effective against indigestion and diarrhea. Improves liver function: excellent for liver and gallstones. Has the effect of lowering blood cholesterol. Improve arteriosclerosis, good for balancing blood pressure - high pressure is lowered, low pressure is raised. Relieves intestinal ulcers, duodenal ulcers. Has an anti-inflammatory effect and eliminates fatigue. Prevents the development of diseases and slows down aging. Can lower the blood sugar of diabetic patients. Has a calming effect on asthma and cough. Has a preventive effect on cancer and eliminates the side effects of anti-cancer drugs. Eliminate fatigue, and can provide the body's daily vitamin needs.

But Tibetan lingzhi mushrooms are rare and difficult to buy, and they are also prone to also deteriorate during transportation for various reasons, so you have to buy them according to your financial situation.

Can you freeze Tibetan mushrooms

No, they will die. This little thing is amazing, fresh milk soaked in 24 hours into yogurt, you can drink homemade yogurt. Yogurt that I do not have to nag, who all know that it has many benefits, the results in the process of raising, there are a thousand different, successive soon have died, freezing, starvation, only mine is still alive, but also every day to provide me with health.

Remember, do not freeze, summer heat, afraid of hair too fast, can be refrigerated, in short, Tibetan mushroom is a very fragile mushrooms, in the breeding and preservation of it are to be more careful, not too casual.