How to make chicken stewed with dried mollusc is as follows:

1. Soak the dried mollusc in cold water in the refrigerator for one night (8 hours). Boil the water, put the gelatine into the water for 3 minutes, fish out and continue to soak in cold water and put it in the refrigerator for 1 day

2. Cut the gelatine into small pieces, add the ginger slices, and put it into the water to boil for 10 minutes

3. Season the chicken with oil and salt

4. Heat the oil in a pan with the oil, and add the ginger slices and the garlic minced meat

5. Pour in the chicken

6. Add the cooking wine, and stir fry for a few seconds.

7. Pour in the water in which you boiled the flower bulb and the flower bulb

8. Add oyster sauce and soy sauce

9. Add green onion, cover and simmer for about 15 minutes