Inter-city classification-food
Home page > Gourmet > menu
spread
Stewed noodles with towel gourd and egg
6.5 points
59 people participated in the comments
Production time:
10~30 minutes
Introduction to recipes
Stewed noodles with loofah and eggs are a favorite food for many foodies, with rich taste and great nutrition. In the food channel of intercity classification network, users' love for the dish of stewed noodles with loofah eggs reached 87%. If you have cooked the dish of stewed noodles with loofah eggs, please tell us about the difficulty and time of making this dish. In fact, you only need to follow the following production steps to make a delicious stewed noodles with loofah eggs; The ingredients for making stewed noodles with loofah eggs are: loofah, eggs, vermicelli, chicken essence, monosodium glutamate, etc. It only takes 20 minutes, and you can eat a simple and nutritious stewed noodles with loofah eggs. Please try it quickly. Xiaobian also sorts out and collects information about where to eat the stewed noodles with loofah eggs, and you can also try it;
foodstuff
loofah
three
(hen's) egg
two
starch noodles
of appropriate amount
chicken essence
of appropriate amount
monosodium glutamate
of appropriate amount
five spice powder
of appropriate amount
step
space
1
Loofah cutter hob
space
2
Beat two eggs well.
space
three
Put oil in the pot
space
four
Add eggs when the oil is hot.
space
five
Stir-fry the eggs, take them out, pour the oil again, add the chopped loofah after the oil is hot.
space
six
When the loofah is cooked, pour in the eggs and a little pepper and stir well.
space
seven
Add proper amount of water, salt, monosodium glutamate, chicken essence and spiced powder.
space
eight
Add vermicelli after the water boils.
space
nine
When the vermicelli is cooked, it will be served.