Home cooking of sliced pork with scallions is as follows:

Tools/ingredients: 400g pork, 2 scallions, 2 tablespoons of peanut oil, 3g salt, 1 small piece of ginger, 1 teaspoon of sweet potato starch, 1/2 teaspoon of dark soy sauce, 3 teaspoons of light soy sauce, 1/4 teaspoon of white pepper, 1/3 of a carrot, 3 teaspoons of oyster sauce, a little bit of water, a bowl, a pan .

1: Slice lean pork and mix with oil, pepper, sweet potato starch and a little water.

2, prepare the other ingredients.

3, peeled and rinsed scallions and sliced with a diagonal knife, peeled carrots and sliced with a diagonal knife, ginger shredded.

4, the appropriate amount of soy sauce, soy sauce, oyster sauce, starch with a little water into a sauce.

5, hot pan cool oil, oil temperature rises, the lean meat into the pan, stir-fry until browned and removed from the standby.

6, the pan left the bottom oil, the ginger under the pan sautéed flavor.

7, add carrots and stir fry.

8, add green onions.

9, then add the lean pork, stir-fry until the onions become soft.

10, add the sauce, stir-fry evenly over high heat to collect juice.