Oil splash carp recipe Cuisine and Efficacy: Home cooking recipes Edema recipes Diuretic recipes Diuretic recipes Nourish the body recipes Craft: oil burst oil splash carp ingredients: main ingredients: carp 300 grams

Seasoning: 10 grams of green onions, 10 grams of soy sauce, 50 grams of vegetable oil

Oil splash carp: 1. carp slaughtered and washed;

2. carp on the back of the diagonal knife cut a few times, and then steamed for 8 minutes;

3. remove, evenly arranged on the cut shredded;

2. carp on the back of the knife cut several, and then cut a few minutes. Steam it for 8 minutes;

3. Remove it and evenly arrange the chopped green onions;

4. Boil the oil in another pot and pour in the soy sauce when the oil is hot;

5. Weigh the heat and pour the oil over the fish, then you can do it.

Oil splash carp preparation tips: this recipe is more suitable for grass carp or perch, carp thorns are more. Food Compatibility carp: carp avoid eating with mung beans, taro, beef and mutton oil, pig liver, chicken, thorn mustard, licorice, pumpkin, red beans and dog meat, but also avoid with Chinese medicine in the same service of vermilion; carp and salted vegetables are incompatible: it can cause gastrointestinal tract cancer.